Is Great Value Red Enchilada Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Moderately tangy red sauce with a smooth, pourable texture commonly used to top enchiladas, smother burritos, and bake casseroles, or serve as a dipping sauce. Reviewers highlight convenience and value, noting a generally mild heat and occasionally thin consistency; some report variability in flavor between batches, while others accept that.

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Why it's not low FODMAP

garlic powder
onion powder
wheat
soy
tomato paste

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

onion powder

wheat

soy

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Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, SPICES, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, CITRIC ACID (PRESERVATIVE), PAPRIKA. MAY CONTAIN TRACES OF WHEAT AND SOY.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.