Is Great Value Sans Gluten Free Chocolate Vanilla Crème Gluten Free?
Description
Chocolate and vanilla flavors contrast in a sweet, creamy filling between crisp, chocolate wafers; texture combines crunchy exterior with smooth center. Common uses include snacks, lunchbox treats, dunking in milk, and dessert toppings. Reviewers commonly comment on satisfying flavor and smooth filling, noting occasional broken pieces or smaller portion size.
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Description
Chocolate and vanilla flavors contrast in a sweet, creamy filling between crisp, chocolate wafers; texture combines crunchy exterior with smooth center. Common uses include snacks, lunchbox treats, dunking in milk, and dessert toppings. Reviewers commonly comment on satisfying flavor and smooth filling, noting occasional broken pieces or smaller portion size.
Ingredients
Sugar, Gluten Free Flour (tapioca Starch, Corn Flour, Corn Starch, Potato Starch, Rice Flour, Soy Flour, Potato Flour, Xanthan Gum, Carrageenan, Acacia Gum), Palm Oil, Canola Oil, Cocoa Powder, Invert Sugar Syrup, Natural Flavours, Corn Starch, Dried Egg-white, Sea Salt, Baking Soda, Soy Lecithin, Ammonium Bicarbonate. Contains: Soy, Eggs. May Contain: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.