Is Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese, 80 oz Alpha-Gal?
Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
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Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.