Is Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese, 80 oz Gluten Free?
Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
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Description
Mild, creamy-milky flavor with subtle tang; shreds offer firm, low-moisture texture that melts evenly into a stretchy, slightly elastic finish. Commonly used as a pizza and lasagna topping, in baked pastas, casseroles and salads. Review themes note reliable melting, bulk value and occasional clumping during cold storage.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.