Is PIZZA BLEND SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE, PIZZA BLEND Dairy Free?
Description
Mild, balanced flavor with a creamy mouthfeel; melts to a smooth, elastic consistency and browns evenly. Commonly used on pizzas, casseroles, baked sandwiches, and nachos for stretch and coverage. Customer feedback often reports consistent melting and flavor, with some occasional notes about clumping or slight oil separation during high-heat baking.
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Description
Mild, balanced flavor with a creamy mouthfeel; melts to a smooth, elastic consistency and browns evenly. Commonly used on pizzas, casseroles, baked sandwiches, and nachos for stretch and coverage. Customer feedback often reports consistent melting and flavor, with some occasional notes about clumping or slight oil separation during high-heat baking.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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