Is Great Value Spicy Guacamole Tortilla Chips Low FODMAP?

Ingredients
GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, SAFFLOWER OIL, CANOLA OIL), SALT, ONION POWDER, WHEY POWDER, MONOSODIUM GLUTAMATE, SUGAR, BUTTERMILK SOLIDS, TOMATO POWDER, GARLIC POWDER, SODIUM DIACETATE, MALTODEXTRIN. COCONUT OIL, CHIPOTLE PEPPER POWDER, SPICES,, CITRIC ACID, LACTIC ACID, YELLOW 5 LAKE, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AVOCADO POWDER, SOUR CREAM SOLIDS (CULTURED CREAM), BLUE 1 LAKE, YELLOW 6 LAKE, TOCOPHEROLS (TO HELP PROTECT FLAVOR)., CONTAINS MILK.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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