Is Great Value Strawberry and Yogurt Protein Bars Gluten Free?

Ingredients

Soy Protein Pieces (Soy Protein Isolate, Tapioca Starch, Salt), Glucose Syrup, Greek Yogurt Coating (Sugar, Modified Palm, Palm Kernel Oil, Greek Yogurt Powder (Milk , Bacterial Cultures), Skim Milk Powder, Milk Proteins, Soy Lecithin, Natural Flavours, Lactic Acid Powder, Natural Vanilla Extract), Whey Protein Isolate, Whole Grain Rolled Oats, Roasted Almonds, Crisp Rice (Rice Flour, Sugar, Salt, Calcium Carbonate, Barley Malt Extract, Distilled Monoglycerides), Strawberry Flavoured Cranberries (Cranberries, Sugar, Strawberry Juice Concentrate, Sunflower Oil), Oligofructose, Vegetable Glycerin, Brown Sugar, Natural Flavour, Honey, Canola Oil, Freeze Dried Strawberries, Soy Lecithin, Citric Acid, Tocopherols,contains: Almonds, Milk, Soy, Oats, Barley, May Contain: Wheat, Other Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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