Is Great Value Stuffed Manzanilla Olives with Minced Pimento, 10 oz Low FODMAP?
Description
Briny, slightly tangy Manzanilla olives offer a firm, crisp bite with a soft, savory center; they add a salty, bright contrast to cocktails, salads, antipasto plates, charcuterie, and simple snacking. Reviewers commonly cite consistent size, approachable flavor, and suitability as a garnish or party staple for hosting and everyday meals.
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Description
Briny, slightly tangy Manzanilla olives offer a firm, crisp bite with a soft, savory center; they add a salty, bright contrast to cocktails, salads, antipasto plates, charcuterie, and simple snacking. Reviewers commonly cite consistent size, approachable flavor, and suitability as a garnish or party staple for hosting and everyday meals.
Ingredients
MANZANILLA OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS A PRESERVATIVE), SALT, LACTIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.