Is Great Value Sugar Free Syrup, 24 fl oz Low FODMAP?
Description
Maple-style syrup offers a glossy, pourable texture that easily coats pancakes, waffles, French toast and can be stirred into coffee or yogurt. Reviewers commonly cite a thinner consistency and mildly artificial flavor with occasional aftertaste, while others note convenient pourability and suitable performance for everyday breakfast use and snacks too
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Description
Maple-style syrup offers a glossy, pourable texture that easily coats pancakes, waffles, French toast and can be stirred into coffee or yogurt. Reviewers commonly cite a thinner consistency and mildly artificial flavor with occasional aftertaste, while others note convenient pourability and suitable performance for everyday breakfast use and snacks too
Ingredients
Water, Sorbitol, Contains 2% Or Less Of: Cellulose Gum, Salt, Natural And Artificial Flavors, Caramel Color, Xanthan Gum, Sorbic Acid, Sodium Benzoate, Acesulfame Potassium (Nonnutritive Sweetener), Potassium Chloride, Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Nonnutritive Sweetener), Not In Regular Syrup
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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