Is Great Value Vanilla Bean Flavored Ice Cream, 48 fl oz GERD Friendly?

Description
Vanilla bean flavored ice cream offers a smooth, creamy texture with visible vanilla flecks and a pronounced sweet vanilla taste. Reviewers commonly note reliable flavor for everyday use, good scoopability for cones, sundaes, and milkshakes, and consistent value; some mention occasional iciness or firmer freezer texture after storage in households.
Why it's not GERD friendly
- cream
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Vanilla bean flavored ice cream offers a smooth, creamy texture with visible vanilla flecks and a pronounced sweet vanilla taste. Reviewers commonly note reliable flavor for everyday use, good scoopability for cones, sundaes, and milkshakes, and consistent value; some mention occasional iciness or firmer freezer texture after storage in households.
Ingredients
MILK, SKIM MILK, CREAM, SUGAR, BUTTERMILK, WHEY, CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL FLAVORS (WITH VANILLA EXTRACT), VANILLA BEAN SPECS, MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM. CONTAINS MILK. MAY CONTAIN TRACES OF EGGS, ALMONDS, BRAZIL NUTS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS, WALNUTS, PEANUTS, WHEAT, AND SOY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
Where to buy
Great Value Vanilla Bean Flavored Ice Cream, 48 fl oz is available at 1 retailer
About this product
Ice Cream · Frozen


