Is Great Value Vanilla Flavored Low Fat Ice Cream Sandwiches, 42 oz, 12 Pack Gluten Free?
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Ingredients
Fat Free Ice Cream (Skim Milk, Sorbitol, Polydextrose, Maltodextrin, Contains 2% or Less of Natural Flavors, Whey Protein Concentrate, Cellulose Gel, Cellulose Gum, Carrageenan, Guar Gum, Carob Bean Gum, Modified Cellulose, Mono & Diglycerides*, Sucralose, Calcium Sulfate, Vitamin A Palmitate). Wafers (Wheat Flour, Isomalt, Sorbitol, Caramel Color, Palm Oil, Contains 2% or less of Cocoa Processed with Alkali, Corn Flour, Food Starch-Modified, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Sucralose). * Adds a Dietarily Insignificant Amount of Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.