Is Great Value Vegetable Oil, 1 Gallon Low FODMAP?
Description
Neutral flavor with a smooth, light mouthfeel, commonly used for frying, baking, sautéing, and marinades. Reviewers often note consistent performance for high heat cooking, large container convenience, and value; some mention occasional splattering during frying or oil odor when heated, and easy storage for household and restaurant use, everyday settings.
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Description
Neutral flavor with a smooth, light mouthfeel, commonly used for frying, baking, sautéing, and marinades. Reviewers often note consistent performance for high heat cooking, large container convenience, and value; some mention occasional splattering during frying or oil odor when heated, and easy storage for household and restaurant use, everyday settings.
Ingredients
SOYBEAN OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.