Is Great Value Vegetable Oil, 1 Gallon Gluten Free?
Description
Neutral flavor with a smooth, light mouthfeel, commonly used for frying, baking, sautéing, and marinades. Reviewers often note consistent performance for high heat cooking, large container convenience, and value; some mention occasional splattering during frying or oil odor when heated, and easy storage for household and restaurant use, everyday settings.
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Description
Neutral flavor with a smooth, light mouthfeel, commonly used for frying, baking, sautéing, and marinades. Reviewers often note consistent performance for high heat cooking, large container convenience, and value; some mention occasional splattering during frying or oil odor when heated, and easy storage for household and restaurant use, everyday settings.
Ingredients
SOYBEAN OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.