Is Great Value White Corn Tortillas Low FODMAP?
Description
Mild, slightly sweet flavor with a soft, pliable texture that holds fillings for tacos, quesadillas, enchiladas, or simple wraps. Reviewers commonly note consistent size and affordability, praising flexibility when warmed while noting occasional tearing or varying freshness across batches. Many also appreciate neutral taste that complements various fillings reliably overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly sweet flavor with a soft, pliable texture that holds fillings for tacos, quesadillas, enchiladas, or simple wraps. Reviewers commonly note consistent size and affordability, praising flexibility when warmed while noting occasional tearing or varying freshness across batches. Many also appreciate neutral taste that complements various fillings reliably overall.
Ingredients
White Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Propionic Acid (preservative), Sodium Hydroxide (preservative), Benzoic Acid (preservative), Gum Base, Calcium Hydroxide. May Contain Traces Of Wheat And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.