Is Great Value Whole Wheat Spaghetti, 16 oz Shelf Stable Gluten Free?
Description
Nutty, earthy flavor with a firm, slightly coarse texture that cooks to an al dente bite; holds smooth sauces well. Commonly paired with various sauces, tossed with dressings, or used in baked pasta dishes and casseroles. Reviewers cite consistent cooking results and value, though some note a denser, grainier mouthfeel.
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Description
Nutty, earthy flavor with a firm, slightly coarse texture that cooks to an al dente bite; holds smooth sauces well. Commonly paired with various sauces, tossed with dressings, or used in baked pasta dishes and casseroles. Reviewers cite consistent cooking results and value, though some note a denser, grainier mouthfeel.
Ingredients
WHOLE DURUM WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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