Is great value Vegetarian?
Why it's a maybe for vegetarian
- monoglycerides
- enzymes
- dextrose
- distilled monoglycerides
- +1 more
monoglycerides
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Unbleached Enriched Fflour Wheat Flour, Malted Barley Flour, Nacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acidi, Sugar, Vegetable Oil Palm Oil, Soybean Oill, Water, Contains 2% Or Less Of Each Of The Following: Yeast Cornstarch, Dextrose, Distilled Monoglycerides, Salt, Soy Flour, Calcum Carbonate, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonatel Cinnamon, Bleached Wheat Flour, Soy Lecthin, Agar, Titanium Diokde Color Datem, Enzymes, Monoglycerides, Ascorbic Acd, Wheat Starch Artificial Flavor, Colored With Turmeric And Annatto, Dry Honey, Preserved With Calcum Propionnate Sodium Propionate, Potassum Sorbate Contains Wheat And Soy, May Contain Traces Of Millk And Eggs
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


