Is great value Gluten Free?


Ingredients
fruit syrup nutrition facts servings: about 12, serv, size: 2 tbsp, (30ml), amount per serving calories 110, total fat o0g (0% dv), sat, fat og (0% dv), trans fat og, cholest, omg (0% dv), sodium omg (0% dv), total carb, 28g (10% dv), fiber 0g (0% dv), total sugars 20g (incl, 19g added sugars, 38% dv), protein 0g, vit, d (0% dv), calcium (0% dv), iron (0% dv), potas, (0% dv), gredients: corn syrup, sugar, water, strawberry juice concentrate, strawberry puree, lemon juice concentrate, oitric acid, xanthan gum, natural flavor, may contain traces of milk, eggs, anchovies, coconut, wheat and soy, empty before recycling
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


