Is GREEK FETA DIP, AVACADO JALAPENO CILANTRO Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB GUM), FETA CHEESE (PASTEURIZED SHEEP'S MILK, PASTEURIZED GOAT'S MILK, RENNET, STARTER CULTURE, SALT), AVOCADO PULP, JALAPENO (JALEPENO PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, CALCIUM CHLORIDE, CHILI PEPPER EXTRACT, TURMERIC)) *MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, FILTERED WHITE VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE CONCENTRATE, [GLUTEN FREE]), LIVE YOGURT (PASTEURIZED GRADE A MILK, CREAM, PECTIN, S.THERMOPHILUS, L.BULGARICUS, L.LACTIS, L.CASEI, L.ACIDOPHILUS), LIME JUICE, CILANTRO, LEMON GRASS, CULTURED DEXTROSE MAINTAIN FRESHNESS), GARLIC.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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