Is Greek feta dressing & marinade with extra virgin olive oil, Olive Oil Alpha-Gal?
Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
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Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
Ingredients
Water, Vegetable Oils (Extra Virgin Olive Oil, Canola Oil And Soybean Oil), Vinegar, Feta And Romano Cheese (Contains Milk), Sugar, Garlic, Salt, Olives, Herbs And Spices, Cucumber Juice, Dried Garlic, Dried Onions, Lemon Juice Concentrate, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Propylene Glycol Alginate (Thickener), Lactic Acid (Enhances Tartness), Calcium Disodium Edta (Maintains Flavour), Sodium Benzoate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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