Is Greek feta dressing & marinade with extra virgin olive oil, Olive Oil Gluten Free?
Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
Ingredients
Water, Vegetable Oils (Extra Virgin Olive Oil, Canola Oil And Soybean Oil), Vinegar, Feta And Romano Cheese (Contains Milk), Sugar, Garlic, Salt, Olives, Herbs And Spices, Cucumber Juice, Dried Garlic, Dried Onions, Lemon Juice Concentrate, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Propylene Glycol Alginate (Thickener), Lactic Acid (Enhances Tartness), Calcium Disodium Edta (Maintains Flavour), Sodium Benzoate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Primal Kitchen Dressing & Marinade Made with Avocado Oil Paleo Ranch -- 8 fl oz
Kraft Mayo Mayonnaise Reduced Fat with Olive Oil - 30 Fl. Oz.
PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER
Smart Balance Omega-3 Buttery Spread with Extra Virgin Olive Oil - 13oz
Hellmanns Mayonnaise Dressing with Olive Oil Squeeze Bottle - 20 Fl. Oz.