Is Greek feta dressing & marinade with extra virgin olive oil, Olive Oil Dairy Free?
Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
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Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
Ingredients
Water, Vegetable Oils (Extra Virgin Olive Oil, Canola Oil And Soybean Oil), Vinegar, Feta And Romano Cheese (Contains Milk), Sugar, Garlic, Salt, Olives, Herbs And Spices, Cucumber Juice, Dried Garlic, Dried Onions, Lemon Juice Concentrate, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Propylene Glycol Alginate (Thickener), Lactic Acid (Enhances Tartness), Calcium Disodium Edta (Maintains Flavour), Sodium Benzoate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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