Is Greek feta dressing & marinade with extra virgin olive oil, Olive Oil Vegan?
Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
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Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
Ingredients
Water, Vegetable Oils (Extra Virgin Olive Oil, Canola Oil And Soybean Oil), Vinegar, Feta And Romano Cheese (Contains Milk), Sugar, Garlic, Salt, Olives, Herbs And Spices, Cucumber Juice, Dried Garlic, Dried Onions, Lemon Juice Concentrate, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Propylene Glycol Alginate (Thickener), Lactic Acid (Enhances Tartness), Calcium Disodium Edta (Maintains Flavour), Sodium Benzoate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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