Is Greek feta dressing & marinade with extra virgin olive oil, Olive Oil Vegetarian?
Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
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Description
Bright, tangy flavor with a creamy, slightly coarse texture that coats salads and vegetables evenly; commonly used as a salad dressing, dipping sauce, or marinade for grilled proteins and roasted vegetables. Customer reviews frequently note its balanced tang, versatile use, and convenient pourable consistency for everyday meals and family meals.
Ingredients
Water, Vegetable Oils (Extra Virgin Olive Oil, Canola Oil And Soybean Oil), Vinegar, Feta And Romano Cheese (Contains Milk), Sugar, Garlic, Salt, Olives, Herbs And Spices, Cucumber Juice, Dried Garlic, Dried Onions, Lemon Juice Concentrate, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Propylene Glycol Alginate (Thickener), Lactic Acid (Enhances Tartness), Calcium Disodium Edta (Maintains Flavour), Sodium Benzoate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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