Is GREEK INSPIRED WITH FETA IN A TANGY VINAIGRETTE MADE WITH ORGANIC VEGGIES & RED RICE, TANGY VINAIGRETTE Alpha-Gal?
Description
Bright, tangy flavor with contrasting textures—crumbly, creamy elements, tender chewy pieces, and occasional crispness—provides a balanced mouthfeel. Often served as a ready side, bowl topper, sandwich addition, or quick lunch component; commonly used for meal prep, reheating, and grab-and-go meals, stored in single-serve containers for easy transport and portion control.
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Description
Bright, tangy flavor with contrasting textures—crumbly, creamy elements, tender chewy pieces, and occasional crispness—provides a balanced mouthfeel. Often served as a ready side, bowl topper, sandwich addition, or quick lunch component; commonly used for meal prep, reheating, and grab-and-go meals, stored in single-serve containers for easy transport and portion control.
Ingredients
Organic Long Grain Red Rice, Organic Broccoli, Organic Fire Roasted Sweet Potatoes, Organic Garbanzo Beans, Extra Virgin Olive Oil, Organic Kale, Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil), Feta Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Red Wine Vinegar, Organic Garlic, Organic Lemon Juice, Sea Salt, Spices.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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