Is Greek Pitted Kalamata Olives - 6.5oz - Good & Gather™ Gluten Free?
Description
Briny, tangy and slightly fruity, these pitted olives offer a meaty, firm texture suited to salads, tapenades, pizzas, antipasti and snacking. Reviewers frequently cite consistent size and convenience, praising value while noting a milder, less pronounced flavor than artisanal varieties and occasional variability in brine intensity and packaging issues reported.
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Description
Briny, tangy and slightly fruity, these pitted olives offer a meaty, firm texture suited to salads, tapenades, pizzas, antipasti and snacking. Reviewers frequently cite consistent size and convenience, praising value while noting a milder, less pronounced flavor than artisanal varieties and occasional variability in brine intensity and packaging issues reported.
Ingredients
Kalamata Olives, Water, Salt, Red Wine Vinegar, Grape Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.