Is Greek Salad Dressing Gluten Free?

Ingredients

Canola oil, Water, Vinegar, Monosodium glutamate, Salt, Citric acid, Spices, Xanthan gum, Potassium sorbate, Sodium Calcium disodium EDTA. 0% 0% Ingrédients: Huile de 17% canola, Eau, Vinaigre, Glutamate monosodique, Sel, Acide citrique, Épices, Gomme xanthane, Sorbate 0% potassium, Benzoate de 0% de 0% more is a lot/ sodium, EDTA de 15% ou plus calcium disodique. BEFORE BIEN SECOUER AVANT CHAQUE UTILISATION SHAKE WELL USING

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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