Is GREEK STYLE WITH EGGPLANT, ZUCCHINI, ONION, RED BELL PEPPER, & BLACK OLIVES IN AN OLIVE OIL SAUCE VEGETABLE BLENDS, GREEK STYLE Low FODMAP?
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Ingredients
EGGPLANT, ZUCCHINI, ONION, RED BELL PEPPER, SHEEP CHEESE (SHEEP'S MILK, SALT, LACTIC FERMENTS), BLACK OLIVES (OLIVES, SALT), CUCUMBER, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, DILL, LEMON JUICE, POTATO STARCH, WHITE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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