Is Green Giant Mushrooms Pieces & Stems, 4 Oz Low FODMAP?
Description
Mild, earthy flavor with a firm-tender texture, commonly used in casseroles, soups, pizzas, stir-fries and sauces. Reviewers note convenient ready-to-use sizing and consistent pieces, though some report occasional wateriness, variable chunk size, or slight metallic aftertaste. Suitable for heating, sautéing, or adding directly to dishes for quick everyday meal preparation.
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Description
Mild, earthy flavor with a firm-tender texture, commonly used in casseroles, soups, pizzas, stir-fries and sauces. Reviewers note convenient ready-to-use sizing and consistent pieces, though some report occasional wateriness, variable chunk size, or slight metallic aftertaste. Suitable for heating, sautéing, or adding directly to dishes for quick everyday meal preparation.
Ingredients
Mushrooms, Water, Salt, Ascorbic Acid To Maintain Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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