Is Green Giant Simply Steam Broccoli & Cheese Sauce Frozen Vegetables Alpha-Gal?
Description
Tender-steamed vegetable florets coated in a mild, savory warm sauce with a creamy, smooth texture. Typically microwaved for a quick side, served alongside meats, mixed into pastas or casseroles, or offered to children. Reviewers commonly note convenience and consistent reheating, while some mention variable sauce thickness and processed flavor concerns.
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Description
Tender-steamed vegetable florets coated in a mild, savory warm sauce with a creamy, smooth texture. Typically microwaved for a quick side, served alongside meats, mixed into pastas or casseroles, or offered to children. Reviewers commonly note convenience and consistent reheating, while some mention variable sauce thickness and processed flavor concerns.
Ingredients
Broccoli In A Sauce Contains Water, Modified Corn Starch, Butter, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, Bha ), Salt, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Corn Syrup Solids, Whey Onion Power, Sodium Phosphate, Sodium Alginate, Hydrolyzed Corn Gluten, Xanthan Gum, Natural And Artificial Flavor, Whey Powder, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Sodium Caseinate, Autolyzed Yeast Extract, Torula Yeast, Soybean Oil, Lactic Acid, Dextrose, Buttermilk, Paprika And Annatto Extract Colors, Disodium Inosinate, Disodium Guanylate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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