Is Green Goddess Dressing & Dip, 10 fl oz Gluten Free?
Description
Herb-forward, tangy flavor with a creamy, thick texture that coats salads and vegetables evenly. Commonly used as a salad dressing, vegetable dip, sandwich spread, and sauce for bowls or grilled proteins. Reviewers often note balanced flavor, versatile uses, and a smooth consistency preferred for dipping and drizzling and easy storage.
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Description
Herb-forward, tangy flavor with a creamy, thick texture that coats salads and vegetables evenly. Commonly used as a salad dressing, vegetable dip, sandwich spread, and sauce for bowls or grilled proteins. Reviewers often note balanced flavor, versatile uses, and a smooth consistency preferred for dipping and drizzling and easy storage.
Ingredients
Real Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, and Enzymes), Mayonnaise (Expeller Pressed Canola Oil, Cage-free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-free Whole Egg, Salt, Spice, Lemon Juice Concentrate), Fresh Gotham Greens Basil, Scallions, Filtered Water, Lemon Juice Concentrate, Sea Salt, Garlic Puree (Garlic, Citric Acid), Cultured Dextrose, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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