Is Green Mountain Farms Cream Greek Cheese & Greek Yogurt, 8 Oz. Vegetarian?
Description
Thick, creamy blend offers a mild tang and rich, smooth mouthfeel, yielding a spreadable yet scoopable texture. Common uses include bagels, dips, spreads, frosting, sauces and baking. Customer reviews often cite consistent creaminess and versatility, with occasional comments about tang level and texture variability between containers and portion sizes vary.
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Description
Thick, creamy blend offers a mild tang and rich, smooth mouthfeel, yielding a spreadable yet scoopable texture. Common uses include bagels, dips, spreads, frosting, sauces and baking. Customer reviews often cite consistent creaminess and versatility, with occasional comments about tang level and texture variability between containers and portion sizes vary.
Ingredients
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non-fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (Maintains Freshness), Contains Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.