Is Green People Organic Conditioner Quinoa & Artichoke, Vegan Gluten Free?

Ingredients

Aqua (spring water), cetearyl alcohol (emulsifying plant wax), simmondsia chinensis (jojoba) seed oil, cetrimonium chloride (conditioning agent), persea gratissima (aocado) oil, levulinic acid (plant derived), cynara scolymus (artichoke) leaf extract, ananas sativus (pineapple), fruit extract, aloe barbadensis (aloe vera) leaf juice powder, lecithin (from sunflower oil), chamomilla recutita (chamomile) flower extract, athaea officinalis (marshmallow) root extract, hydrolysed quinoa, aroma (zingiber officinale ginger) root oil, citrus limon (lemon) peel oil, cymbopogon citratus (lemongrass) leaf oil, citrus aurantium dulcis (sweet orange) peel oil, eugenia caryophyllus (clove) bud oil, glycerin (vegetable derived), propanediol (fom corn starch), gluconolactone (natural acidity regulator), potassium sorbate, sodium benzoate, citral, eugenol, limonene

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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