Is Green Valley Creamery Cultured Butter Lightly Salted Lactose Free Gluten Free?
Description
Smooth, creamy spread with a mildly tangy, subtly salty flavor; soft, pliable texture that spreads easily from refrigerator and melts evenly when heated. Commonly used on toast, cooked vegetables, and in baking, reviewers note consistent creaminess, good meltability, and convenient packaging, with occasional comments about price and portion size preferences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread with a mildly tangy, subtly salty flavor; soft, pliable texture that spreads easily from refrigerator and melts evenly when heated. Commonly used on toast, cooked vegetables, and in baking, reviewers note consistent creaminess, good meltability, and convenient packaging, with occasional comments about price and portion size preferences.
Ingredients
Pasteurized Cultured Cream (milk), Lactose Enzyme, Sea Salt, Cultures. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Miyoko's Creamery Vegan Butter, Cultured, Hint of Sea Salt, European Style
NATURE VALLEY, PROTEIN CHEWY BARS, PEANUT BUTTER, DARK CHOCOLATE, PEANUT BUTTER, DARK CHOCOLATE
Green Valley Organics, Yogurt Lactose Free Plain Lowfat Organic, 24 Ounce
Fit & Active Lightly Salted Rice Cakes
Nature Valley 10g Protein Chewy Granola Bars, Salted Caramel Nut, 5 Ct, 7.1 Oz