Is Green Valley Creamery, Kefir Milk Lowfat Probiotic Plain GERD Friendly?
Description
Lightly tart and tangy with cultured flavor, it offers a smooth, pourable creaminess with an effervescent finish. Reviewers note consistent texture and fresh taste; common uses include drinking straight, blending into smoothies, stirring into cereal, or using base for dressings and baking where a mild tang is desired in recipes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly tart and tangy with cultured flavor, it offers a smooth, pourable creaminess with an effervescent finish. Reviewers note consistent texture and fresh taste; common uses include drinking straight, blending into smoothies, stirring into cereal, or using base for dressings and baking where a mild tang is desired in recipes.
Ingredients
Pasteurized Cultured Lowfat Milk, Lactase Enzyme, Vitamin A. Contains Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required