Is Green Valley Creamery Organic Low Fat Lactose Free Strawberry Yogurt, 6 Oz Alpha-Gal?

Description
Green Valley Creamery Organic Low Fat Lactose Free Strawberry Yogurt is a 6 oz product made with quality ingredients in the United States. It is a delicious and creamy yogurt that is both lactose-free and organic. Customers love the flavor and texture of this yogurt, and many use it as a starter for homemade yogurt. It also doesn't need to be strained. People appreciate that it is lactose-free and find it great for those with IBS. Additionally, it is recommended for use on potatoes and fish. Overall, Green Valley Creamery Organic Low Fat Lactose Free Strawberry Yogurt is a popular choice among yogurt lovers.

Description
Green Valley Creamery Organic Low Fat Lactose Free Strawberry Yogurt is a 6 oz product made with quality ingredients in the United States. It is a delicious and creamy yogurt that is both lactose-free and organic. Customers love the flavor and texture of this yogurt, and many use it as a starter for homemade yogurt. It also doesn't need to be strained. People appreciate that it is lactose-free and find it great for those with IBS. Additionally, it is recommended for use on potatoes and fish. Overall, Green Valley Creamery Organic Low Fat Lactose Free Strawberry Yogurt is a popular choice among yogurt lovers.
Ingredients
Organic Pasteurized Cultured Lowfat Milk, Organic Fruit Blend (Organic Strawberries, Organic Cane Sugar, Water, Pectin, Organic Locust Bean Gum, Natural Flavor, Calcium Citrate, Fruit And Vegetable Juice (Color), Sodium Citrate), Lactase Enzyme, Pectin, Live And Active Cultures
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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