Is Green Valley Creamery Sour Cream, Lactose Free, Organic Vegetarian?
Description
Rich, tangy flavor with a smooth, thick texture that holds shape yet spreads easily; commonly used as a dollop on baked potatoes, tacos, and soups, stirred into dressings and dips, or folded into baked goods. Reviewers often note consistent creaminess, authentic sour taste, and versatile performance in cooking and reliability.
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Description
Rich, tangy flavor with a smooth, thick texture that holds shape yet spreads easily; commonly used as a dollop on baked potatoes, tacos, and soups, stirred into dressings and dips, or folded into baked goods. Reviewers often note consistent creaminess, authentic sour taste, and versatile performance in cooking and reliability.
Ingredients
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Live and Active Cultures
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
So delicious!
Like the best tasting sour cream ever!!