Green Valley Creamery Sour Cream, Lactose Free, Organic
Description
Rich, tangy flavor with a smooth, thick texture that holds shape yet spreads easily; commonly used as a dollop on baked potatoes, tacos, and soups, stirred into dressings and dips, or folded into baked goods. Reviewers often note consistent creaminess, authentic sour taste, and versatile performance in cooking and reliability.
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Description
Rich, tangy flavor with a smooth, thick texture that holds shape yet spreads easily; commonly used as a dollop on baked potatoes, tacos, and soups, stirred into dressings and dips, or folded into baked goods. Reviewers often note consistent creaminess, authentic sour taste, and versatile performance in cooking and reliability.
Diet Compatibility
Ingredients
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Live and Active Cultures
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Reviews
So delicious!
Like the best tasting sour cream ever!!