Is Green's Vanilla Cake Dairy Free?
Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
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Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
Ingredients
Sugar, Icing Mixture (sugar, Tapioca Starch), Maize Flour, Rice Flour, Maize Starch, Vegetable Fat [emulsifiers (471, 477)], Antioxidant (307), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Vanilla Flavour, Vegetable Emulsifier (471), Xanthan Gum. May be present Soy, Egg, Walnut, Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.