Is Green's Vanilla Cake Vegan?
Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
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Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
Ingredients
Sugar, Icing Mixture (sugar, Tapioca Starch), Maize Flour, Rice Flour, Maize Starch, Vegetable Fat [emulsifiers (471, 477)], Antioxidant (307), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Vanilla Flavour, Vegetable Emulsifier (471), Xanthan Gum. May be present Soy, Egg, Walnut, Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.