Is Green's Vanilla Cake Vegetarian?
Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
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Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
Ingredients
Sugar, Icing Mixture (sugar, Tapioca Starch), Maize Flour, Rice Flour, Maize Starch, Vegetable Fat [emulsifiers (471, 477)], Antioxidant (307), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Vanilla Flavour, Vegetable Emulsifier (471), Xanthan Gum. May be present Soy, Egg, Walnut, Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.