Is Green's Vanilla Cake Gluten Free?
Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
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Description
Light vanilla aroma and straightforward sweet flavor characterize this packaged cake, with a moist, tender crumb and soft, slightly springy texture. Often served sliced for casual gatherings, afternoon tea, or quick desserts, it is commonly paired with frosting, fruit, or coffee. Reviewers note consistent portioning and reliable, simple taste appeal.
Ingredients
Sugar, Icing Mixture (sugar, Tapioca Starch), Maize Flour, Rice Flour, Maize Starch, Vegetable Fat [emulsifiers (471, 477)], Antioxidant (307), Raising Agents (450, Sodium Bicarbonate), Salt, Natural Vanilla Flavour, Vegetable Emulsifier (471), Xanthan Gum. May be present Soy, Egg, Walnut, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.