Is Greenseas Tuna Chunk In Olive Oil 95g Gluten Free?
Description
Firm, flaky chunks offer a moist, savory seafood flavor with a mild briny note; texture is meaty yet tender. Commonly used in salads and sandwiches, mixed into pasta or hot dishes, or as a convenient canned pantry item. Reviewers note consistent chunk size, good value, and reliable convenience and portability.
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Description
Firm, flaky chunks offer a moist, savory seafood flavor with a mild briny note; texture is meaty yet tender. Commonly used in salads and sandwiches, mixed into pasta or hot dishes, or as a convenient canned pantry item. Reviewers note consistent chunk size, good value, and reliable convenience and portability.
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (68%) (Fish), Extra Virgin Olive Oil (11%), Sunflower Oil (10%), Water, Salt. Contains: Fish. May Contain: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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