Is Greggs Vegan Steak Bakes Gluten Free?

Ingredients

Water, Fortified Wheat Flour (calcium Carbonate, Iron Niacin, Thiamin), Savoury Flavor, Pieces (16%) (quom Mycoprotein, Flavouring, Potato Protein, Pea Fibre, Firming Agent (calcium Chloride, Calcium Acetate), Wheat Gluten (water, Barley Malt Extract, Stabilizer (carrageenan), Palm Oil, Diced Onion (5%), Rapeseed Oil, Starch, Salt, Rusk (wheat), Barley Malt Extract, Caramelised Sugar Powder, Flavourings, Onion Powder, Spice Extracts. Contains Wheat, Barley. May Contain Cereals Containing Gluten, Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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