Is Grenade Oreo Gluten Free?
Description
Cookies-and-cream flavored bar delivers a pronounced sweet chocolate-and-vanilla contrast, combining a crunchy exterior with a softer, slightly chewy center. Commonly consumed as a portable snack, dessert substitute, or quick pick-me-up. Reviews often mention satisfying crunch, convenient packaging for travel, and occasional variability in texture consistency across different production batches sometimes.
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Description
Cookies-and-cream flavored bar delivers a pronounced sweet chocolate-and-vanilla contrast, combining a crunchy exterior with a softer, slightly chewy center. Commonly consumed as a portable snack, dessert substitute, or quick pick-me-up. Reviews often mention satisfying crunch, convenient packaging for travel, and occasional variability in texture consistency across different production batches sometimes.
Ingredients
Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Milk Chocolate with Sweetener (20%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Flavouring), Bovine Collagen Hydrolysate, Humectant: Glycerol; Sweeteners: Maltitol, Sucralose; Palm Oil, Water, Fat- reduced Cocoa Powder (3%), Wheat Flour, Wheat Starch, Rapeseed Oil, Bulking Agent: Polydextrose; Sea Salt, Emulsifier: Soy Lecithin; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Acidity Regulator: Sodium Hydroxide; Flavouring. Contains Milk, Soy, Wheat, including cereals containing Gluten. May also contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.