Is Greyston Bakery, Brownie Vegan Fudge, 2.5 Ounce Dairy Free?
Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
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Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
Ingredients
fair trade cane sugar, unbleached flour (wheat flour, malted barley flour), water, coconut oil, fair trade cocoa powder, semi-sweet chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), salt, natural vanilla flavor with other natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate/baking soda, corn starch, monocalcium phosphate)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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