Is Greyston Bakery, Brownie Vegan Fudge, 2.5 Ounce Gluten Free?
Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
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Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
Ingredients
fair trade cane sugar, unbleached flour (wheat flour, malted barley flour), water, coconut oil, fair trade cocoa powder, semi-sweet chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), salt, natural vanilla flavor with other natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate/baking soda, corn starch, monocalcium phosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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