Is Greyston Bakery, Brownie Vegan Fudge, 2.5 Ounce Low FODMAP?
Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
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Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
Ingredients
fair trade cane sugar, unbleached flour (wheat flour, malted barley flour), water, coconut oil, fair trade cocoa powder, semi-sweet chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), salt, natural vanilla flavor with other natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate/baking soda, corn starch, monocalcium phosphate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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