Is Greyston Bakery, Brownie Vegan Fudge, 2.5 Ounce Vegetarian?
Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
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Description
Rich chocolatey flavor and dense, fudgy texture with a moist, chewy center and slightly crisp edges. Commonly enjoyed as a handheld snack, dessert or paired with coffee or ice cream. Reviewers note consistent moistness, portable single-serve size and convenient packaging, satisfying richness, and occasional variability in sweetness or crumbly pieces.
Ingredients
fair trade cane sugar, unbleached flour (wheat flour, malted barley flour), water, coconut oil, fair trade cocoa powder, semi-sweet chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), salt, natural vanilla flavor with other natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate/baking soda, corn starch, monocalcium phosphate)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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