No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Griffins Biscuits Chocolate Delights Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Sugar, Wheat Flour, Vegetable Fats (Antioxidant (307B (Soy)), Emulsifiers ), Milk Solids, Cocoa Butter, Sultanas, Cocoa Mass, Glucose Syrup, Condensed Milk, Coconut, Golden Syrup, Invert Syrup, Butter (Milk), Emulsifiers (322 (Soy), 476, 471), Cocoa Powder, Salt, Humectant, Cornflour, Dextrose Monohydrate, Raising Agents (Baking Soda, 450), Natural Flavours, Natural Colours (150A, 160B, 120), Stabiliser (Gelatine), Cinnamon, Chit Chat Contains: 37% Milk Chocolate And 16% Chocolate Flavoured Creme Toffeepops Original Contains: 36% Milk Chocolate And 32% Toffee Caramelised White Chocolate Toffeepops Contains: 43% Caramelised White Chocolate And 23% Toffee Caramelised Sultana Pasties Contains: 36% Dark Chocolate And 34% Sultanas Chocolate Macaroon Contains: 32% Milk Chocolate And 14% Coconut Hokey Pokey Squiggles Contains: 40% Milk Chocolate, Hokey Pokey Creme, Hokey Pokey Pieces And 6% Yellow Chocolate Squiggle

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.