Is Griffins Toffee Pops Chocolate Biscuits Double Choc Gluten Free?

Ingredients

Sugar, Wheat Flour, Glucose Syrup, Vegetable Fats (Antioxidant (307B (Soy))), Milk Solids, Condensed Milk (Milk, Sugar), Cocoa Butter, Cocoa Mass, Invert Syrup, Golden Syrup, Butter (Cream, Salt), Cocoa Powder, Emulsifiers (Soy Lecithin, 471, 476), Salt, Maize Starch, Raising Agents (450, Baking Soda), Natural Flavour, Natural Colour (160B), Contains 36% Milk Chocolate And 32% Toffee

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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